Biochemical characteristics of yeast.

Biochemical Characteristics of Edwardsiella ictalurit

A total of 119 isolates of Edwardsiella ictaluri collected over the last 7 years from several states were biochemically characterized. Although not very reactive biochemically, this bacterium shows a high degree of homogeneity. Differences were found only in the production of gas from formate or from glucose at 37C and in the production of hydrogen sulfide as detected by lead acetate paper. Ana...

The Biochemical Classification of Yeast Strains.

The classification of yeasts has been based to some degree on their ability to ferment certain sugars. This test is one of the well-established biochemical methods. Stelling-Dekker (1931) systematically examined the genus Saccharomyces and reorganized its classification unequivocally upon fermentation ability. However, this system, good though it be, is inadequate for the classification of the ...

Structural Characteristics of Stable Folding Intermediates of Yeast Iso-1-Cytochrome-c

Cytochrome-c (cyt-c) is an electron transport protein, and it is present throughout the evolution. More than 280 sequences have been reported in the protein sequence database (www.uniprot.org). Though sequentially diverse, cyt-c has essentially retained its tertiary structure or fold. Thus a vast data set of varied sequences with retention of similar structure and fun...

Biochemical Characteristics of Pigmented Coliform Bacteria.

Biochemical and cultural characteristics of "JK" coryneforms.

Antibiotic resistant coryneforms (group JK) have increasingly been reported as causes of serious sepsis in the immunosuppressed and in patients with implants. Their cultural and biochemical characteristics were examined in an attempt to provide a simple scheme for their recognition in the clinical laboratory. Their susceptibilities to a range of antimicrobials were determined, and an enriched s...